This easy baked gingerbread playdough recipe fills your home with an amazing gingerbread scent and in turn, gives your kids the chance to make homemade gingerbread decorations.
Prep Time10 minutesmins
Cook Time10 minutesmins
Total Time20 minutesmins
Cuisine: American
Keyword: dough, gingerbread
Servings: 4
Calories: 356kcal
Ingredients
1cupall-purpose flour
1/2cupsalt
1cupwater
2teaspoonscream of tartar
1teaspoonvegetable oil
1teaspoonground ginger
1teaspoonground cinnamon
1/2teaspoonallspice
1/2teaspoonground cloves
Instructions
In a medium saucepot, combine all dry ingredients and stir to mix.
1 cup all-purpose flour, 1/2 cup salt, 2 teaspoons cream of tartar, 1 teaspoon ground ginger, 1 teaspoon ground cinnamon, 1/2 teaspoon allspice, 1/2 teaspoon ground cloves
Add water and oil. Stir well (it will be very watery).
1 cup water, 1 teaspoon vegetable oil
Place the pot over medium heat and stir constantly with a sturdy spoon. After a few minutes, glops will begin to form. Keep stirring until the entire mixture comes together into a big ball (5 to 10 minutes).
Remove the dough from the pot and place it in a bowl. Allow to cool slightly and then cover and allow it to cool completely. Once completely cooled, knead until fully blended.
The playdough is now ready to be stored in an airtight container and played with.