This moist triple chocolate cake recipe is made with a chocolate cake mix, choc chips, chocolate instant pudding mix, and chocolate icing.
Prep Time30 minutesmins
Cook Time1 hourhr
Total Time1 hourhr30 minutesmins
Course: Dessert
Cuisine: American
Keyword: cake, chocolate
Servings: 8
Calories: 604kcal
Ingredients
1boxchocolate cake mix
1packetchocolate instant pudding mix
1cupmilk
1/2cupsour cream
4large eggs
1cupchopped nuts
2cupssemi-sweet chocolate chips
Chocolate Icing
2oz.unsweetened chocolate baking bar
1 1/2cupssifted powdered sugar
2 to 3tablespoonsmilk
3tablespoonsbutter
1teaspoonvanilla extract
Instructions
Triple Chocolate Cake
Preheat the oven to 350 degrees. Grease a 12-inch bundt pan by spraying with cooking spray or smearing with solid shortening.
Combine the cake mix, pudding mix, milk, sour cream, and eggs in a large bowl. Beat on low speed using a stand mixer or electric mixer until moistened and then on high speed for 2 minutes.
1 box chocolate cake mix, 1 packet chocolate instant pudding mix, 1 cup milk, 1/2 cup sour cream, 4 large eggs
Stir in chocolate chip packet and nuts, then pour the cake batter into the prepared bundt cake pan.
2 cups semi-sweet chocolate chips, 1 cup chopped nuts
Bake for 55 to 65 minutes or until a wooden toothpick inserted in the cake comes out clean.
Cool cake in the bundt cake pan for 15 minutes and then remove from the pan and place on a cake plate.
Chocolate Icing
Melt the chocolate bar and butter over low heat in a heavy-duty saucepan, stirring until smooth.
2 oz. unsweetened chocolate baking bar, 3 tablespoons butter
Remove from the heat and then stir in the powdered sugar, milk, and vanilla extract until thin enough to drizzle over the top of the cooled cake.