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Apricot Muffins
Elevate plain buttery moist muffins with the added sweet boost of dried apricots thanks to my easy apricot muffins recipe.
Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Course:
Dessert, Snack
Cuisine:
American
Keyword:
apricot, muffins
Servings:
12
muffins
Calories:
239
kcal
Ingredients
1
cup
chopped dried apricots
1
cup
boiling water
1
cup
sugar
1/2
cup
unsalted butter or margarine
1
cup
sour cream
2
cups
all-purpose flour
1
teaspoon
baking soda
1/2
teaspoon
salt
Instructions
Soak diced apricots in boiling water for 5 minutes.
1 cup chopped dried apricots,
1 cup boiling water
In a large bowl, cream sugar and butter until fluffy.
1 cup sugar,
1/2 cup unsalted butter or margarine
Add sour cream and mix well.
1 cup sour cream
Combine dry ingredients in a separate mixing bowl and then stir them into the creamed mixture just until fully mixed.
2 cups all-purpose flour,
1 teaspoon baking soda,
1/2 teaspoon salt
Drain apricots, pat dry with a paper towel, and stir into batter.
Fill greased or paper-lined muffin cups 2/3 full.
Bake at 400 degrees for 15 to 20 minutes or until they test done.
Nutrition
Calories:
239
kcal