This fried apples recipe is a total Cracker Barrel copycat. Coated in a deliciously sweet cinnamon-sugar sauce, these Southern fried apples make the perfect sweet side dish.
Prep Time15 minutesmins
Cook Time30 minutesmins
Total Time45 minutesmins
Course: Appetizer, Side Dish
Cuisine: American
Keyword: apple
Servings: 8
Calories: 235kcal
Ingredients
2 1/2cupsapple juice
4large golden delicious applesunpeeled and cut into wedges
3tablespoonscornstarch
1teaspooncinnamon
1/4tspallspice
4tablespoonssugar
Instructions
In a large skillet, combine the apple juice and sliced apples. Heat on medium until apples are fork-tender, turning often to enable even cooking. Be careful not to overcook apples. Remove apples from the juice with a slotted spoon and place them in a large bowl.
2 1/2 cups apple juice, 4 large golden delicious apples
In another bowl, combine all the dry ingredients and stir with a wire whisk until well blended. Pour hot apple juice into the dry mixture. Whisk vigorously until all lumps are gone. Pour this mixture back into the skillet and heat on medium heat, whisking constantly, until bubbly and thick.