Apple Skillet Cake is full of apples glazed with butter and sugar arranged over the top with a generous sprinkling of pecans and when cut, the interior of the cake is speckled generously with cinnamon.
Prep Time20 minutesmins
Cook Time1 hourhr
Total Time1 hourhr20 minutesmins
Course: Dessert
Cuisine: American
Keyword: apple, cake
Servings: 4
Calories: 280kcal
Ingredients
1/3Cupmargarine
1teaspooncinnamon
1Cupself rising flour
1/3Cupevaporated milk
2/3Cupsugar
5-6applessliced and peeled.
3Tadditional melted margarine
1/3Cupsugar
1/4teaspooncinnamon
1eggwell beaten
1/3Cupwater
pecans
Instructions
Melt butter in skillet. Stir in 2/3 C sugar and 1 tsp cinnamon. Top with apple slices; cover over medium heat for ten minutes. Top with pecans. In separate bowl, stir together flour, 1/3 C sugar, and 3/4 tsp cinnamon. Combine 3 T melted margarine, egg, milk, and water in separate bowl. Add to flour mixture and mix until just moistened. Spoon over hot apples and pecans. Cover and cook on stove eye for twenty minutes on low heat or until firm to the touch. Turn out onto large plate. DEVOUR!