The buttery pecan crust is divine, add a layer of cream cheese, powdered sugar, and cool whip mixed together along with some thick chocolate pudding on top!
Prep Time5 minutesmins
Cook Time25 minutesmins
Total Time30 minutesmins
Course: Dessert
Cuisine: American
Keyword: cake
Servings: 4
Calories: 98kcal
Ingredients
1Cupflourcrust
1stick margarine or buttermelted (crust)
1/2Cupchopped pecanscrust
8ouncescream cheesesoftened (filling)
1cupconfectioner's sugarfilling
1cupwhipped toppingBuy a 12 ounce tub, reserve remainder for topping (filling)
Pudding layer
2Large boxes instant chocolate puddingsugar free or regular (pudding layer)
5Cupsmlkwhole, skim, or nonfat (pudding layer)
Instructions
Mix all crust ingredients together until well blended. Press into bottom of 9x13 inch dish. Bake at 350 for twenty minutes. Cool completely.
For filling, Beat cream cheese and sugar in medium bowl until fluffy. Fold in one cup of whipped topping. Spread over cooled crust.
For the pudding layer, Beat pudding and milk together until thickened. Spread over cream cheese layer.
Top with remaining whipped topping. Refrigerate for several hours before serving.