This Chicken Noodle Soup is a family favorite! I try to always make plenty because it seems kids and adults line up at my door with soup bowls in hand.
Prep Time20 minutesmins
Cook Time2 hourshrs
Total Time2 hourshrs20 minutesmins
Course: Soup
Cuisine: American
Keyword: chicken, noodles, soup
Servings: 4
Calories: 303kcal
Ingredients
Whole fryer
5-6carrots with tops
5-6stalks celery
1onion
1bag small pasta shapes
2Tablespoonspoultry seasoning
salt and pepper to tasteI use about two tsp salt, no pepper
Instructions
Cut tops and ends off of carrots, toss in stock pot. Coarsely cut up celery, add to stock pot. Cut onion in fourths and add as well. Top with chicken and cover in water. Bring to a boil and lower heat, simmering for several hours. Remove chicken and discard vegetables, reserving broth in pot. Peel and chop up remaining carrots and add to broth, simmering until tender. Add seasonings. Shred chicken and add once carrots are tender. Add pasta and cook until done. Serve!