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5 from 5 votes

Slow Cooker Chicken Tetrazzini


  • 1 pounds Boneless Skinless Chicken Breasts or Tenders
  • 1 can Cream of Chicken Soup
  • 1 packet Italian Dressing Mix (.6 oz)
  • 1 Tablespoon Minced Garlic
  • 1/4 cup Butter
  • 8 ounces Cream Cheese


  • Place all ingredients in crock pot except cream cheese. Cook on high 3 hours or low 7 hours. Add cream cheese (cut into cubes), stir, cook additional 1/2 hour or until cream cheese melted (no lumps). Stir with wooden spoon to break up the chicken, this will be easy to do.
    Serve chicken and sauce over hot noodles and enjoy!


This is a favorite of all the teens in my house!