Made with sweetened condensed milk, heavy cream, and fresh blackberries, this creamy and perfectly flavored blackberry no churn ice cream is so quick and easy to make.
Prep Time10 minutesmins
Freezing Time6 hourshrs
Total Time6 hourshrs10 minutesmins
Course: Dessert
Cuisine: American
Keyword: blackberry, ice cream
Calories: 321kcal
Ingredients
114-ounce cansweetened condensed milk
2cupsheavy cream
1teaspoonvanilla extract
2cupsblackberriesor berries of your choice
Instructions
Place blackberries in an electric chopper, food processor, or blender for about 30 seconds or until broken up well and juices are formed, but not smooth.
2 cups blackberries
In a large bowl, place the cold heavy cream. Beat with an electric mixer until stiff peaks form. Stop beating and add all other ingredients, including pureed blackberries. Beat again with an electric mixer until well combined.
1 14-ounce can sweetened condensed milk, 2 cups heavy cream, 1 teaspoon vanilla extract
Spoon into a freezer-safe container with a lid and freeze for 5 to 6 hours, or overnight, before serving. Enjoy!
Notes
This recipe works well with any berry you like so feel free to substitute your favorite and make it your own.