Low Carb Broccoli Cauliflower Salad
cooked and crumbled turkey bacon
shredded cheddar cheese
mild or sharp, your choice
yellow or vidalia onion
apple cider vinegar
salt and pepper to taste
Place broccoli, cauliflower, bacon, onion, cheese, and walnuts in a large mixing bowl.
In medium bowl, whisk together mayo, apple cider vinegar, and salt and pepper to taste. (I do about 1/2 teaspoon salt and 1/4 pepper to start but go with what you think).
Pour dressing over salad ingredients and toss to coat well. Cover and refrigerate until ready to serve. will keep for up to a week in the fridge.
Thank you for visiting SouthernPlate.com!