4cupsmilk2%, whole, almond, etc. Your preference is fine
3.4ouncepackage instant french vanilla pudding mix
1teaspoonsrum extract or strong vanillaI use vanilla
1/4 teaspoo ginger
Place the milk, pudding, sugar, and all of the spices into the blender and run on high speed for a few minutes, until all of the ingredients are blended and smooth.
Pour the mixture into a jug or container and cover. Place in the refrigerator for at least 1-2 hours. The longer the mixture is stored the thicker it will become. Mix well by vigorously stirring before serving.
Garnish individual servings with whipped cream and a sprinkling of cinnamon if you like!
Makes 8 small servings or 4 more generous ones. *You can use sugar free pudding mix if you like and lessen the sugar or replace that entirely with a sweetener of your choice.