This easy eggnog recipe includes a sneaky Southern shortcut ingredient that creates the most deliciously creamy eggnog that will brighten up your festive season.
Prep Time5 minutesmins
Chilling Time2 hourshrs
Total Time2 hourshrs5 minutesmins
Course: Drinks, Snack
Cuisine: American
Keyword: eggnog
Servings: 4
Calories: 307kcal
Ingredients
4cupsmilk
1/2cupgranulated sugar
13.4-ounce packageinstant french vanilla pudding mix
1teaspoonrum extract or pure vanilla extract
1/4 teaspoonground nutmeg
1/4 teaspoonground allspice
1/4 teaspoon ground ginger
Instructions
Place the milk, pudding, sugar, and all of the spices into a blender and run on high speed for a few minutes, until all of the ingredients are blended and smooth.
4 cups milk, 1/2 cup granulated sugar, 1 3.4-ounce package instant french vanilla pudding mix, 1 teaspoon rum extract or pure vanilla extract, 1/4 teaspoon ground nutmeg, 1/4 teaspoon ground allspice, 1/4 teaspoon ground ginger
Pour the milk mixture into a jug or container and cover. Place in the refrigerator for at least 1-2 hours. The longer the mixture is stored the thicker it will become. Mix well by vigorously stirring before serving.
Garnish individual servings with whipped cream and a sprinkling of ground cinnamon if you like!