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4.8 from 5 votes

Pretzels from Canned Biscuits


  • 1 8 count can Pillsbury Grands Southern Homestyle Biscuits
  • 3-4 cups water
  • 3-4 tablespoons baking soda
  • 2 tablespoons butter melted
  • 1 tablespoon coarse salt


  • Line a baking sheet with parchment paper. Spray lightly with cooking spray. Roll each biscuit into a 12-15 inch rope. Twist into a pretzel, as demonstrated in photos. Arrange on baking sheet.
    Place uncovered baking sheet in freezer for 1-2 hours.
    Bring 3-4 cups water to a boil in a medium sauce pan over medium high heat. Stir in baking soda. Place pretzels, a few at a time, in boiling water and boil for one minute. Remove and return to prepared baking sheet. Repeat until all are done.
    Brush pretzels with melted butter. Sprinkle with kosher salt. Bake at 450 for 12-15 minutes or until nicely browned all over. Serve warm and enjoy!


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