Warm, soft, chewy, and with a hint of salt, these homemade pretzels with a scrumptious cheese sauce made from scratch make the perfect snack.
Prep Time5 minutesmins
Cook Time15 minutesmins
Total Time20 minutesmins
Course: Snack
Cuisine: American
Keyword: pretzel
Servings: 4
Calories: 110kcal
Ingredients
18 count canPillsbury Grands Southern Homestyle Biscuits
3-4 cupswater
3-4tablespoonsbaking soda
2tablespoonsmelted butter
1tablespooncoarse salt
Instructions
Line a baking sheet with parchment paper. Spray lightly with cooking spray. Roll each biscuit into a 12 to 15-inch rope. Twist into a pretzel shape, as demonstrated in photos. Arrange on the baking sheet and then place the uncovered baking sheet in the freezer for 1-2 hours.
1 8 count can Pillsbury Grands Southern Homestyle Biscuits
Bring 3-4 cups of water to a boil in a medium saucepan over medium-high heat. Stir in baking soda. Place pretzels, a few at a time, in the boiling water and boil for one minute. Remove and return to the prepared baking sheet. Repeat with each remaining pretzel until all are done.
3-4 cups water, 3-4 tablespoons baking soda
Brush pretzels with melted butter and sprinkle pretzels with kosher salt. Bake at 450 for 12-15 minutes or until nicely golden brown. Serve warm and enjoy!
2 tablespoons melted butter, 1 tablespoon coarse salt