Homemade Cheese Sauce
- 1 1/2 cup shredded sharp cheddar cheese fresh shredded from a block of possible
- 1 cup whole milk
- 2 tablespoons all purpose flour
- 2 tablespoons butter
- salt and pepper to taste
Melt butter in a small saucepot over medium heat. Add flour and cook, stirring constantly, for about one minute. Slowly whisk in the milk, salt, and pepper, and cook until thickened, stirring often, 3-5 minutes. Remove from heat and stir in cheese until smooth. If sauce is too thick, add a little extra milk. Enjoy!