With our homemade pretzels made from canned biscuits, this creamy cheese sauce is the perfect snack.
Prep Time5 minutesmins
Cook Time15 minutesmins
Total Time20 minutesmins
Course: sauce
Cuisine: American
Keyword: cheese, sauce
Servings: 4
Calories: 110kcal
Ingredients
1 1/2cupshredded sharp cheddar cheesefreshly shredded from a block
1cupwhole milk
2tablespoonsall-purpose flour
2tablespoons butter
salt and pepper to taste
Instructions
Melt the butter in a small saucepot over medium heat. Add flour and cook, stirring constantly, for about one minute. Slowly whisk in the milk, salt, and pepper, and cook until thickened, stirring often, for 3-5 minutes. Remove from heat and stir in cheese until smooth.
1 cup whole milk, 2 tablespoons all-purpose flour, 2 tablespoons butter, salt and pepper to taste, 1 1/2 cup shredded sharp cheddar cheese
If the sauce is too thick, add a little extra milk. Enjoy!