In a large skillet over medium heat, place celery, bell pepper, garlic, onion, parsley, and sausage. Break up the sausage and cook all, stirring regularly, until sausage is fully cooked and vegetables are tender.
1 pound uncooked turkey sausage, 1 celery stalk, chopped, 1 small onion, chopped, 1/2 bell pepper, chopped, 2 tablespoons chopped or minced garlic, 4 tablespoons fresh chopped parsley
Add the Creole seasoning and stir. Then stir in the rice and continue cooking over medium heat until rice is heated through, stirring well the whole time.
*For the Creole seasoning: Start on the low end and add more after the rice has been stirred in if you like more seasoning. This adds the spiciness so you want to do it to your personal taste.