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Crockpot Cashew Chicken
Combining crunchy cashews with moist tender chicken and teriyaki sauce, you won't want to miss this easy crockpot cashew chicken recipe.
Prep Time
10
minutes
mins
Cook Time
2
hours
hrs
29
minutes
mins
Total Time
2
hours
hrs
39
minutes
mins
Course:
Main Course
Cuisine:
American
Keyword:
chicken, slowcooker
Servings:
4
Calories:
257
kcal
Ingredients
2
lbs
chicken tenderloins
1
9-ounce package
frozen sugar snap peas or veggie of your choice, thawed
1
cup
teriyaki marinade and sauce
1
cup
cashews
can substitute for water chestnuts or peanuts
Instructions
Place chicken and sauce in the slow cooker. Add in nuts if you prefer them tender but if you want them crunchy wait until step #3.
2 lbs chicken tenderloins,
1 cup teriyaki marinade and sauce
Cover and cook on low for 7 to 8 hours or on high for 3 to 4 hours.
30 minutes before serving, add in thawed vegetables and nuts (if you didn't add them in step #1). Cover and cook for another 30 minutes.
1 9-ounce package frozen sugar snap peas or veggie of your choice, thawed,
1 cup cashews
Serve over rice and enjoy!
Nutrition
Calories:
257
kcal