Sweet, sour, and melt-in-your-mouth buttery, enjoy this easy old-fashioned vinegar dumplings recipe for dessert tonight.
Prep Time15 minutesmins
Cook Time10 minutesmins
Total Time25 minutesmins
Keyword: dumplings, vinegar
1/2 cupapple cider vinegar
1 cupgranulated sugar
1/2 cupbutter (one stick) plus 2 tablespoons
6 tbspmilk (any kind you like)
Combine the vinegar, sugar, one stick of butter, and one cup of water in a medium-sized saucepot over medium-high heat. Bring this to a boil and then reduce to a simmer.
1/2 cup apple cider vinegar, 1 cup granulated sugar, 1/2 cup butter (one stick)
In a medium bowl, combine the flour, baking powder, and salt. Cut in the remaining two tablespoons of butter until the mixture is crumbly. Stir in the milk and the mixture will form a dough.
1/2 cup butter (one stick), 1 cup all-purpose flour, 2 tsp baking powder, 1/2 tsp salt, 6 tbsp milk (any kind you like)
Form 1/2-inch to 1-inch spoonful-sized round balls of dough and carefully drop them into the simmering liquid. Simmer for about 10-15 minutes until the syrup thickens and the dumplings become somewhat firm. Serve immediately covered in the sweet dumpling sauce and enjoy!