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Slice of perfect pecan pie.
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4.41 from 5 votes

Perfect Pecan Pie Recipe

This traditional Southern recipe ensures a perfect pecan pie every time. Its rich and nutty caramel filling is encased in a flaky buttery pie crust.
Prep Time10 minutes
Cook Time1 hour
Total Time1 hour 10 minutes
Course: Dessert
Cuisine: American
Keyword: easy pecan pie, pecan, pecan pie recipe, pie, southern pecan pie
Servings: 8
Calories: 512kcal

Ingredients

  • 3 eggs
  • 1 cup granulated sugar
  • 1/2 cup white corn syrup
  • 3/4 stick melted butter
  • 1 cup chopped pecans
  • 1 unbaked pie shell

Instructions

  • In a medium bowl, beat eggs, then blend in the sugar. Stir in the remaining ingredients, mixing well.
    3 eggs, 1 cup granulated sugar, 1/2 cup white corn syrup, 3/4 stick melted butter, 1 cup chopped pecans
  • Pour pecan pie filling into the unbaked pie crust.
    1 unbaked pie shell
  • Place pecan pie in a cold oven. Turn to 300 degrees and bake for 1 hour.

Notes

Still runny after an hour? Ovens vary. Reader Kelli's tip: turn the oven up to 325°F and keep baking, checking every 10 minutes, for up to 30 more minutes. Don't overbake it, or the filling gets tough.
Make ahead: Bake up to 3 days ahead and refrigerate, or freeze up to 3 months.

Nutrition

Calories: 512kcal