Fruitcake Bar Cookies
Fruitcake Bar Cookies! Dried fruit layered with cinnamon, brown sugar, and just enough flour and butter to hold it all together until it reaches your mouth!
packed (I use dark, or whatever I have on hand)
I prefer Pioneer, but Bisquick will work
butter or margarine
melted and cooled
+ 1/2 Cups diced candied fruit mix
or diced candied fruit of your choice
the almonds add a GREAT texture
chopped walnuts or pecans
Combine first six ingredients in large mixing bowl.
Mix until well blended. Stir in fruit and nuts.
Pat into well greased 8×8 pan and bake at 350 for 30-35 minutes.
Allow to cool completely and then cover. Allow cookies to rest overnight before cutting into bars.
Makes 16-25 cookies, depending on how small you cut them.
Don't pack your baking mix. Measure it out light and fluffy by spooning it into your measuring cup and leveling it off with a knife so you don't end up with too much.
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