It takes just three ingredients to make these deliciously crunchy and creamy Oreo cookie balls.
Prep Time5 minutesmins
Cook Time2 hourshrs10 minutesmins
Total Time2 hourshrs15 minutesmins
Course: Dessert
Cuisine: American
Keyword: cookies, oreo
Servings: 4
Calories: 136kcal
Ingredients
1packageOreo cookies14-19 ounce is fine
1brickcream cheesesoftened (8 ounces)
1packagewhite almond barkor 24 ounces of white chocolate chips*
Instructions
Crush cookies very fine, either by using a food processor or by placing them in a sealed bag and crushing them with a mallet or rolling pin. Using an electric mixer, add the softened cream cheese to the crushed cookie mixture and mix until well blended.
1 package Oreo cookies, 1 brick cream cheese
Scoop out and form into one-inch balls and place on waxed paper until ready to dip.
Melt the almond bark by placing it in a microwave-safe bowl and microwaving at 30-second intervals, stirring after each, until melted and smooth.
1 package white almond bark
Dip each Oreo ball into the melted almond bark and place it back on the waxed paper to cool completely. Store in an airtight container in the refrigerator. YUM!
Notes
Contrary to the name, Almond bark contains no nuts. It is simply a candy coating that may be found near the chocolate chips.