Packed with seasonings, these easy loose meat sandwiches with onion are full of flavor. Don't forget to serve them on Hawaiian sweet rolls.
Prep Time10 minutesmins
Cook Time15 minutesmins
Total Time25 minutesmins
Course: Snack
Cuisine: American
Keyword: beef, groundbeef, sandwich
Servings: 24little sandwiches
Calories: 1196kcal
Ingredients
3poundslean ground beef
2tablespoonscider vinegar
2tablespoonsbrown sugar
2tablespoonsWorcestershire sauce
2tablespoonssoy sauce
1whole onion, finely chopped
1.5tspseasoned salt
1/2teaspoonpepper
2teaspoonsgarlic powder
3 to 4cupswatereliminate this step if you are using broth
2beef bouillon cubesor two cups of broth
2chicken bouillon cubesor two cups of broth
Instructions
Put beef and onion in a large skillet along with water. Chop up beef really really fine while bringing it to a low boil over medium-high heat. Cook, stirring and chopping often, until no longer pink.
Strain beef out and press small mounds of beef onto cut Hawaiian sweet rolls. Top with your choice of condiments. Mustard is highly recommended.
Notes
Now we use a lot of beef here for 4 servings but consider that one serving is two sandwiches like we have pictured. The amount of beef and serving size has caused a lot of ruckus in the comments so I wanted to clear it up here!