All you need is 4 ingredients to make these quick and easy no-bake peanut butter cornflake cookies. They're simultaneously sweet, nutty, crunchy, and ridiculously addictive.
Prep Time15 minutesmins
Total Time15 minutesmins
Course: Dessert, Snack
Cuisine: American
Keyword: cookies, cornflake, peanutbutter
Servings: 60cookies
Calories: 196kcal
Ingredients
2cupsgranulated sugar or Swerve
1.5cupsclear karo syrup, honey, or maple syrup
2cupssmooth peanut butter
112-ounce boxunsweetened cornflakes
Instructions
Tear off two large sheets of waxed paper (about 12 x 16 each) and spray them lightly with cooking spray. Set aside on a table or countertop.
Place sugar and syrup in a large pot over medium-high heat. Stir constantly as it comes to a boil. As soon as it comes to a boil, remove it from the heat.
2 cups granulated sugar or Swerve, 1.5 cups clear karo syrup, honey, or maple syrup
Immediately stir in the peanut butter until smooth. Pour the entire box of cornflakes in and stir rapidly until coated.