Chocolate Chip Potato Chip Cookies
at room temp
light brown sugar
self rising flour
good quality vanilla
semi sweet chocolate chips
best quality you can find, I use Ghiradelli for these
coarsely crushed wavy potato chips
In large mixing bowl, place butter, brown sugar, and white sugar. Beat with an electric mixer until well combined and creamy.
To mixing bowl add: eggs, flour, and vanilla. Beat again until fully incorporated, scraping down sides if needed.
Add in chocolate chips and potato chips and mix again until integrated into the dough.
Cover dough and refrigerate for an hour.
Using a cookie dough scoop, place scoops of dough about two inches apart on lightly greased baking sheet.
Bake at 350 for 10-12 minutes, being careful not to over brown but removing when it is just lightly browned around the edges.
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