The ultimate post-Thanksgiving comfort food, my turkey hash recipe is made with leftover tender turkey breast, leftover turkey gravy, onions, peppers, cubed hash browns, and Season All.
Prep Time5 minutesmins
Cook Time10 minutesmins
Total Time15 minutesmins
Course: Breakfast, Main Course
Cuisine: American
Keyword: gravy, hash browns, turkey
Servings: 3
Calories: 329kcal
Ingredients
128-ounce packagecubed hash browns (with onion and pepper)
1 mediumchopped onionif not included in the package above
1/2 cupchopped green bell pepper as above
110.5-ounce canturkey gravy
2cupschopped leftover turkey
vegetable or olive oil for frying
Season All to tasteI personally use about a tablespoon or so
Instructions
Pour about ¼ inch of vegetable oil into the bottom of a large nonstick skillet and place over medium-high heat to warm.
vegetable or olive oil for frying
Add the frozen potatoes with onions and peppers, sprinkle well with seasoned salt, and cook, stirring often, until cooked through and lightly brown. Reduce heat to medium.
1 28-ounce package cubed hash browns (with onion and pepper), 1 medium chopped onion, 1/2 cup chopped green bell pepper, Season All to taste
Add in the chopped turkey and turkey gravy. Stir until well combined. Add more seasoned salt to taste. Continue cooking, stirring from time to time, until the mixture has thickened (about 3-4 minutes).
1 10.5-ounce can turkey gravy, 2 cups chopped leftover turkey, Season All to taste