Turkey Hash
Turkey Hash Recipe: my favorite for leftover turkey. Save any yummy leftover turkey so you have plenty to make this lip smacking hash!
Servings: 3 -4 servings
Calories: 329kcal
Ingredients
- 28 ounce package OreIda Potatoes O Brien
- 1 medium Onion chopped (if you can't find hash brown with them mixed in already)
- 1/2 cup Green pepper chopped (if you can't find hash browns with them mixed in already)
- 10.5 ounce can turkey gravy
- 2 cups leftover turkey chopped
- Vegetable or olive oil
- Season All to taste I use about a tablespoon or so
Instructions
- Pour about ¼ inch of vegetable oil in bottom of large nonstick skillet and place over medium high heat to warm.
- Add frozen potatoes with onions and peppers, sprinkle well with seasoned salt, and cook, stirring often, until cooked through and lightly browned. Reduce heat to medium.
- Add in chopped turkey and turkey gravy. Stir until well combined. Add more seasoned salt to taste. Continue cooking, stirring from time to time, until mixture has thickened, about 2-3 minutes.
Notes
To make beef hash, substitute cooked beef of your choice for the turkey and use a can of beef gravy instead of turkey gravy.
Nutrition
Calories: 329kcal