These stuffed baked apples scream fall dessert, as they're loaded with the most flavorful and cinnamon-spiced oats and brown sugar filling.
Servings: 8-10 apple halves
1sticksalted or unsalted butter, melted
½cuplight or dark brown sugar
1tspcinnamon for sprinkling over apples before filling
Preheat oven to 375 degrees.
In a medium bowl, melt the butter. Add in brown sugar, flour, oats, allspice, cinnamon, and vanilla.
1 stick salted or unsalted butter, melted, 1 teaspoon vanilla extract, ½ cup light or dark brown sugar, ½ cup all-purpose flour, ¾ cup old-fashioned oats, ½ tsp allspice, 1 tsp ground cinnamon
Stir until well combined.
Slice each apple in half and remove the stems. Using a spoon, scoop out the core of each apple.
4-5 baking apples
Pour the hot water into the bottom of your 9x13 baking dish and place the apples inside, with the cut side up. Sprinkle with the extra cinnamon. Then stuff each apple with the filling mixture until all apples are stuffed.
¾ cup hot water, 1 tsp cinnamon for sprinkling over apples before filling
Cover with foil and bake for 20 minutes. Remove the foil and bake for another 35 minutes.
Serve warm with vanilla ice cream and caramel sauce, or on their own.