Easy Stuffed Baked Apples
This baked apples recipe is simple to make and heavenly to taste.! Leftovers reheat well or make a great addition to a hot bowl of oatmeal.
-10 apple halves
salted or unsalted
light or dark
all purpose flour
old fashioned oats
cinnamon for sprinkling over apples before filling.
Preheat oven to 375 degrees.
In a medium sized bowl, melt butter. Add in brown sugar, flour, oats, allspice, cinnamon, and vanilla.
Stir until well combined.
Slice each apple in half and remove the stems. Using a spoon, scoop out the core of each apple.
Pour the hot water into the bottom of your 9x13 pan and place the apples inside, with the cut side up. Sprinkle with extra cinnamon. Then, stuff each apple with mixture until all apples are stuffed.
Cover with foil and bake for 20 minutes. Remove the foil and bake for another 35 minutes.
Serve warm with vanilla ice cream and caramel sauce, or on their own.
*Great apples for this would be Granny Smith, Honey Crisp, Golden Delicious, JonaGold, etc.
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