These easy upside-down cranberry cinnamon rolls include flaky cinnamon rolls topped with a caramelized brown sugar glaze, dried cranberries, and chopped pecans.
Prep Time10 minutesmins
Cook Time25 minutesmins
Total Time35 minutesmins
Course: Dessert, Snack
Cuisine: American
Keyword: cinnamon, cranberry, rolls
Servings: 4
Calories: 373kcal
Ingredients
1canPillsbury cinnamon rolls with icing in the flavor of your choice
1/2cupdried cranberries
¼cuplight or dark brown sugar
¼cupchopped pecans
4tablespoonsmelted butter
Instructions
Stir together the brown sugar and butter. Spread this into the bottom of an ungreased 9-inch round cake pan.
¼ cup light or dark brown sugar, 4 tablespoons melted butter
Sprinkle with cranberries and pecans.
1/2 cup dried cranberries, ¼ cup chopped pecans
Open the rolls and arrange the dough in the pan. Bake at 375 for 20-25 minutes or until golden brown on top.
1 can Pillsbury cinnamon rolls with icing in the flavor of your choice
Remove the pan from the oven and turn it upside down onto a large serving plate. But do not remove the cinnamon rolls from the baking dish yet! Let them sit for five minutes before removing them from the inverted pan.
Place the cinnamon roll icing in a plastic bag and knead until warm and pliable. Cut the corner off and drizzle over cinnamon rolls. Enjoy!
1 can Pillsbury cinnamon rolls with icing in the flavor of your choice