Cheesy Chicken and Rice - Oven Version
box Zatarain's yellow rice
can cream of chicken soup
homemade recipe here
stick of butter
about 2 cups cooked chicken
cubed or shredded
can whole kernel corn
Cook rice according to package directions.
In large bowl, stir together rice, chicken, cream soup, melted butter, and corn. Pour in casserole dish and bake, uncovered, for twenty minutes at 350.
Sprinkle cheese all over top and bake five minutes more, or until cheese is melted.
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