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Cheesy Chicken and Rice - Oven Version
Cheesy Chicken and Rice, the oven version, is a simple recipe to make and is a quick and delicious family pleasing supper.
Prep Time
10
mins
Cook Time
1
hr
30
mins
Total Time
1
hr
40
mins
Course:
Main Course
Cuisine:
American
Keyword:
cheese, chicken
Servings:
4
Calories:
794
kcal
Author:
Christy Jordan
Ingredients
1
box Zatarain's yellow rice
1
can cream of chicken soup
homemade recipe here
1/2
stick of butter
melted
about 2 cups cooked chicken
cubed or shredded
1
cup
cheddar cheese
1
can whole kernel corn
drained
Instructions
Cook rice according to package directions.
In large bowl, stir together rice, chicken, cream soup, melted butter, and corn. Pour in casserole dish and bake, uncovered, for twenty minutes at 350.
Sprinkle cheese all over top and bake five minutes more, or until cheese is melted.
Nutrition
Calories:
794
kcal