Cheesy Chicken and Rice - Oven Version
Ingredients
- 1 box Zatarain's yellow rice
- 1 can cream of chicken soup homemade recipe here
- 1/2 stick of butter melted
- about 2 cups cooked chicken cubed or shredded
- 1 cup cheddar cheese
- 1 can whole kernel corn drained
Instructions
- Cook rice according to package directions.
- In large bowl, stir together rice, chicken, cream soup, melted butter, and corn. Pour in casserole dish and bake, uncovered, for twenty minutes at 350.
- Sprinkle cheese all over top and bake five minutes more, or until cheese is melted.