Learn how easy it is to make this Make Ahead Breakfast Quiche ahead of time and have it ready to reheat whenever you like!
Author: Christy Jordan, Rescuer of dogs and cooker of quiches
store bought pie crustregular, not deep dish
1cupturkey sausagecooked and crumbled
1cupfrozen diced hash browns
1cupshredded cheddar cheese
1/2cupwhole milkhalf and half, or heavy creamer
salt and pepper to taste
If using refrigerated roll out crust, roll it out into a 9 inch pie plate. If using a frozen crust set it out on the counter.
Evenly spoon or otherwise place sausage, hash browns, and cheese into pie crust.
In medium bowl place eggs, milk, salt, and pepper. Beat with a fork until well blended. Pour over ingredients in pie crust.
Bake at 350 for 40-45 minutes or until lightly browned on top. Quiche might still have a tiny bit of jiggle in the middle but it will set once you take it out.
Serve warm immediately or allow to fully cool, wrap in foil, and store in fridge for quick heat up meals throughout the week.
This will keep for up to a week in the fridge. To reheat, take a single slice and place on a microwave safe plate. Heat in microwave until heated through, about one minute.This also freezes well, just make sure you wrap it up really well. My favorite freezer tip is to go ahead and cut the pie into slices and freeze those individually.