Made with chocolate cake mix, chocolate chips, and chocolate pudding mix, enjoy these rich and fudgy three-layer triple chocolate brownies.
Prep Time15 minutesmins
Cook Time20 minutesmins
Chilling Time3 hourshrs
Total Time3 hourshrs35 minutesmins
Course: Dessert
Cuisine: American
Keyword: brownies, chocolate
Servings: 4
Calories: 57kcal
Ingredients
12ozsemi-sweet chocolate chips
¾cupheavy whipping cream
1boxchocolate cake mix
2large eggs
1stickbutter – melted
2cupschocolate whole milk
1packagechocolate fudge instant pudding mix
Instructions
Preheat the oven to 375 degrees and prepare a 9x13-baking dish with non-stick spray.
In a large bowl, combine the cake mix, eggs, and melted butter. Stir by hand until well combined. Spread into the prepared pan and bake for 20 minutes or until set. Remove the cake from the oven and allow it to cool for about an hour.
Once the cake has cooled, place the pudding mix and chocolate milk in a different mixing bowl and beat by hand with a wire whisk until thickened. You can also put this in a quart mason jar and just shake the mess out of it for a minute or two. Spread this chocolate mixture over the cooled cake.
Place the semi-sweet chocolate chips and heavy cream in a microwave-safe bowl. Heat in the microwave at 30-second intervals, stirring after each, until melted and well blended into a rich chocolate sauce. Spread ganache over the pudding layer.
12 oz semi-sweet chocolate chips, ¾ cup heavy whipping cream
Chill for at least 2 hours. Cut into bars and serve.