With a sweet, custard-like, and zesty lemon filling, this Impossible Lemon Pie recipe is made quickly and easily using a Bisquick mix.
Prep Time5 minutesmins
Cook Time45 minutesmins
Total Time50 minutesmins
Course: Dessert
Cuisine: American
Keyword: lemon, pie
Servings: 6
Calories: 350kcal
Ingredients
2cupsmilk
¾cupsugar
½cupBisquick baking mix
4eggs
¼cupbuttermelted and cooled
1½teaspoonsvanilla extract
¼cuplemon juicebottled is fine
Instructions
Spray a 9-inch pie plate generously with cooking spray.
Place all ingredients in a blender.
2 cups milk, ¾ cup sugar, ½ cup Bisquick baking mix, 4 eggs, ¼ cup butter, 1½ teaspoons vanilla extract, ¼ cup lemon juice
Mix on low speed for 3 minutes then pour the pie filling into the greased pie plate. Let it rest for 5 minutes before placing it in the oven.
Bake at 350 for 40 minutes and allow the pie to cool before cutting. Refrigerate leftovers. May be served straight from the fridge if you prefer it chilled.