Wrap well in foil and place on a sheet pan (13x18).
Place in a 300-degree oven for 2 hours. Remove from the oven and open the foil packet, being careful of the steam.
Slice veggies up into bite-sized pieces and arrange them around the opened ribs on the baking sheet. Drizzle with olive oil and sprinkle with seasoning (Stubb's Bar-B-Q Rub or kosher salt).
vegetables of your choice, Stubb's Bar-B-Q Spice Rub or kosher salt, olive oil for drizzling
Open the ribs and brush the additional sauce onto the ribs. Return the baking sheet to the oven (leaving the foil that the ribs are in open) for another hour to thicken the sauce (or until the veggies reach your desired tenderness).