Sheet Pan Ribs and Veggies: Slow cooked, fall off the bone tender beef ribs served alongside seasonal veggies for the win!
Course: Main Course
Keyword: ribs, vegetables
1rack beef ribscountry style, etc, whatever you can find as long as they are beef
1Bottle Stubbs Sweet Honey & Spice Bar-B-Q Sauce
Veggies of your choicesuch as bell pepper, onion, squash, etc.
Stubb'sBar-B-Q Spice Rub or Kosher Salt
Olive Oil for drizzling
Place rack of ribs on a large piece of heavy foil and brush generously with about 1/2 the bottle of Bar-B-Q sauce. Wrap well in foil and place on a sheet pan (13x18). Place in a 300 degree oven for 2 hours. Remove from oven and open foil packet, being careful of steam.
Slice veggies up into bite sized pieces and arrange around opened ribs on baking sheet. Drizzle with olive oil and sprinkle with seasoning (Stubb's Bar-B-Q Rub or Kosher Salt). Open ribs and brush additional sauce onto ribs. Return to oven (Leaving foil that ribs are in open) for another hour to thicken sauce, or until veggies are desired tenderness.