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Hot and Cheesy Italian Turkey Sub

Hot and Cheesy Italian Turkey Subs are a definite crowd pleaser. With very little effort you have an extremely satisfying meal.  
Prep Time10 mins
Cook Time5 hrs
Total Time5 hrs 10 mins
Course: Breakfast
Cuisine: American
Keyword: cheese, turkey
Servings: 4
Calories: 374kcal
Author: Christy Jordan

Ingredients

  • 1 loaf crusty french bread
  • 2 cup finely shredded sharp cheddar cheese
  • 1/2 cup mayo
  • about 5 ounces thinly sliced smoked turkey
  • 20-30 slices turkey pepperoni
  • ½ medium onion thinly sliced

Instructions

  • Cut the loaf of bread in half lengthwise as if you’re going to make a sandwich.
  • In a small bowl, stir together mayo and cheese until well mixed. Spread on one side of the bread.
  • On the other side, layer turkey, pepperoni, and onion.
  • Wrap sandwich in aluminum foil and and bake in 350 degree oven for 15 to 20 minutes or until until cheese is melted and the sandwich is toasty and heated through.

Nutrition

Calories: 374kcal