Chocolate Snacking Cake
Chocolate Snack Cake, straight from Grandmama's recipe files! This is similar to the wildly popular snackin' cake mixes of the 1970's
1 stick, at room temp*
self rising flour
such as Hershey's
semi sweet chocolate chips
Lightly coat an 8x8 baking dish with cooking spray and set aside. Cream butter and sugar together in a large mixing bowl with an electric mixer at medium speed until light and fluffy, 1-2 minutes.
Add eggs and beat again, scraping down sides of the bowl as needed, until incorporated, about two minutes.
Add flour, syrup, and vanilla. Beat again for 1-2 minutes. Stir in chocolate chips.
Pour batter into the prepared dish. Bake at 350 until the center springs back with lightly pressed, 40-45 minutes.
Batter will puff up as it bakes but will lower again once the cake is removed from the oven.
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