+ ½ pounds lean ground beef
can tomato sauce
can diced tomatoes
can whole kernel corn
package frozen green giant zucchini noodles or about 2-3 cups fresh zoodles
frozen sliced okra
shredded cheddar cheese
In a large dutch oven brown the ground beef over medium high heat until it is not longer pink. Drain the grease.
Add the onions and garlic to the meat and reduce the heat to medium. Cook until the onions are translucent.
Add the tomato sauce, drained diced tomatoes, zucchini, okra, paprika, salt, and pepper. Reduce heat and simmer uncovered for 15 to 20 minutes, stirring occasionally.
Top with cheese before serving.
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