Soft Unleavened Bread
This delicious Soft Unleavened Bread is easy as can be to throw together & bake. A mixer does all the work & it bakes up like a dream spread out on a pan.
Servings: 4
Calories: 183kcal
Ingredients
- 3 cups all purpose flour
- 2 teaspoons salt sea salt or kosher
- 1.5 cups whole milk
- 3 eggs
- 2 tablespoons olive oil
- 2 tablespoons sugar
Instructions
- Place all ingredients in medium mixing bowl. Beat with an electric mixer for about two minutes, scraping down sides if needed. Spray a 11x15 pan with cooking spray. Pour batter into pan and spread to edges.
- Bake at 450 for about twenty minutes, until just very lightly browned.
If you don't have an 11x15 pan, use a larger one and spread it into a rectangle about 11x15 inches.
Notes
For each of the following variations, begin with fully cooked bread:
Cheesy Bread - Sprinkle top generously with mozzarella. Place in 350 degree oven until cheese is fully melted.
Cinnamon Bread Sticks - Spread 1/4 cup melted butter over top of bread. Stir together 1/2 cup sugar and 1-2 tablespoons cinnamon. Sprinkle evenly over top. Place in 350 degree oven for about ten minutes, or until bubbly.
Italian Herbs Bread - Spread top with 2-4 tablespoons olive oil. Sprinkle with dried Italian seasoning and garlic powder. Bake at 350 for about ten minutes, or until fragrant.
Nutrition
Calories: 183kcal