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Fresh Strawberry Muffins
These cinnamon-spiced and perfectly sweet homemade fresh strawberry muffins are so quick and easy to make. They're suitable for all occasions.
Prep Time
15
minutes
mins
Cook Time
25
minutes
mins
Total Time
40
minutes
mins
Course:
Dessert, Snack
Cuisine:
American
Keyword:
muffins, strawberries, strawberry
Servings:
10
muffins
Calories:
246
kcal
Ingredients
1/4
cup
vegetable oil
1/2
cup
whole milk
1
egg
1/2
teaspoon
salt
1/2
teaspoon
vanilla extract
1/2
teaspoon
ground cinnamon
2
teaspoons
baking powder
1/2
cup
granulated sugar
1/4
cup
light brown sugar
1.5
cups
all-purpose flour
1
cup
diced strawberries
Instructions
Preheat the oven to 375 degrees and prepare a muffin pan with either liners or non-stick spray.
In a large bowl, mix together the oil, vanilla, milk, and egg. Set aside.
1/4 cup vegetable oil,
1/2 cup whole milk,
1/2 teaspoon vanilla extract,
1 egg
In another bowl, mix together the dry ingredients: flour, salt, baking powder, cinnamon, brown sugar, and granulated sugar.
1/2 teaspoon salt,
1/2 teaspoon ground cinnamon,
2 teaspoons baking powder,
1/4 cup light brown sugar,
1.5 cups all-purpose flour,
1/2 cup granulated sugar
Toss the strawberries into the dry mixture until well coated and then add in the liquid mixture, folding lightly until well combined.
1 cup diced strawberries
Fill the liners about 3/4 of the way full, which should give you about 10 muffins. Baked for 25 minutes.
Cool slightly and then remove them from the pan. They're great served either warm or cool.
Nutrition
Calories:
246
kcal