How To Make Beef Stew In A Slow Cooker
This Beef Stew In A Crock Pot is loaded to the brim with vegetables and beef and uses a really easy way to create the perfect seasoning.
Servings: 4
Calories: 539kcal
Ingredients
- 1 pound lean ground beef uncooked
- 12 ounce bag frozen stew mix or gumbo mix gumbo mix that has okra in it and is my favorite
- 12 ounce bag frozen butter beans baby lima beans, or veggie of your choice
- 1 small onion chopped
- 29 ounce can crushed tomatoes
- 2 cups beef broth can use two cups water and two beef bullion cubes
- 2 cups water
- 1 package ranch dressing mix 1 ounce package*
- 1 package Italian dressing mix .7 ounce package*
Instructions
- Place all ingredients in 6 quart slow cooker except beef. Using your hands, pinch off bite size pieces of beef and drop into slow cooker. Beef doesn’t have to be uniform or done a certain way, it just needs to be in smaller pieces.
- Stir everything. Cook on low, 7-8 hours or on high, 3-4.
Notes
I buy the boxes of ranch and Italian dressing mix that has three or four envelopes in it and use one envelope per recipe. It’s cheaper to buy it this way.
Nutrition
Calories: 539kcal