1bagfrozen butter beans12-ounce, can substitute for baby lima beans or veggie of your choice
1chopped small onion
1packageranch dressing mix1-ounce
1packageItalian dressing mix.7-ounce
Place all ingredients in a 6-quart slow cooker except the beef. Using your hands, pinch off bite-size pieces of beef and drop them into the slow cooker. Beef doesn’t have to be uniform or done a certain way, it just needs to be in smaller pieces.
1 pound lean ground beef, 1 bag frozen stew mix or gumbo mix, 1 bag frozen butter beans, 1 chopped small onion, 1 can crushed tomatoes, 2 cups beef broth, 2 cups water, 1 package ranch dressing mix, 1 package Italian dressing mix
Stir ingredients together. Cook on low for 7-8 hours or on high for 3-4 hours.
I buy the boxes of ranch and Italian dressing mix that has three or four envelopes in them and use one envelope per recipe. It’s cheaper to buy it this way.