This quick and easy Southern grape salad recipe includes pecans and grapes covered in a sweet yet creamy sauce.
Prep Time10 minutesmins
Total Time10 minutesmins
Course: Salad
Cuisine: American
Keyword: grape, salad
Servings: 4
Calories: 131kcal
Ingredients
2poundsseedless grapes
8ouncessour cream
16ouncescream cheese
1teaspoonvanilla extract
½cupwhite sugar
2tablespoonsbrown sugar
chopped pecans, optional
Instructions
Allow the cream cheese to come to room temp by leaving it on the counter overnight. In a large bowl, combine the softened cream cheese, sour cream, vanilla, and granulated sugar. Beat until well blended and smooth.
8 ounces sour cream, 16 ounces cream cheese, 1 teaspoon vanilla extract, ½ cup white sugar
Stir in grapes to coat.
2 pounds seedless grapes
Move to a serving dish and sprinkle the top of your salad with brown sugar and pecans.
2 tablespoons brown sugar, chopped pecans, optional