from 1 vote
Chicken with Sour Cream Gravy
If you'd like to skip right to the recipe for Chicken with Sour Cream Gravy, now is the time to employ your scrolling skills. If you're in the mood for visiting, keep reading...
boneless skinless chicken breast halves
about 2 lbs
full fat sour cream
salt and pepper to taste
Melt butter in large skillet over medium heat. Add chicken and cook until very lightly browned on both sides but not cooked through.
Add chicken broth to skillet and reduce heat to low, simmer for about ten minutes or until chicken is cooked through. Remove chicken from skillet and place on plate.
Leaving chicken broth in skillet, add sour cream, garlic powder, salt, and pepper to skillet. While still cooking on low, stir until sour cream is melted and fully incorporated.
Remove about 1/2 cup of liquid and stir flour into it until smooth. Pour back into skillet and stir with a wire whisk until gravy is thickened and smooth again.
Add chicken back and turn to coat. Serve chicken and sauce immediately over egg noodles.
Thank you for visiting SouthernPlate.com!