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5 from 1 vote

Pecan Pie Muffins

These decadently rich Pecan Pie Muffins have all the flavors and smells of a freshly baked Pecan Pie in muffin form. Simply Delicious!
Prep Time5 mins
Cook Time25 mins
Total Time30 mins
Course: Dessert
Cuisine: American
Keyword: muffins, pie
Servings: 9 muffins
Calories: 338kcal

Ingredients

  • 1 Cup chopped pecans
  • 1 Cup brown sugar
  • 1/2 Cup all purpose flour
  • 2 eggs
  • 1/2 Cup butter or margarine melted

Instructions

  • Combine first three ingredients in a large bowl and stir to combine.
  • Beat eggs until foamy. Stir together eggs and butter; add to dry ingredients, stirring until just moistened.
  • Place baking cups in muffins pans and coat with cooking spray. Spoon batter into cups, filling 2/3 full.
  • Bake at 350 for twenty to twenty five minutes or until done. remove from pans immediately.

Notes

Note that you are spraying either the tin OR the papers with cooking spray before adding your batter, whatever you use has to be sprayed.

Nutrition

Calories: 338kcal