This festive and easy candy corn poke cake recipe includes a moist white cake soaked in orange and lemon gelatin with whipped topping and candy corn decorations.
Prep Time20 minutesmins
Cook Time25 minutesmins
Chilling Time1 hourhr
Total Time1 hourhr45 minutesmins
Course: Dessert
Cuisine: American
Keyword: cake, candycorn, poke cake, pokecake
Servings: 4
Calories: 111kcal
Ingredients
115-oz boxwhite cake mixand corresponding ingredients i.e. eggs, water, and oil
13-oz boxorange-flavored gelatin
13-oz boxlemon-flavored gelatin
116-oz tubfrozen whipped topping
candy corn candy pieces for decoration
Instructions
Prepare cake batter according to package directions and bake in a greased 9x13 baking dish. Allow the cake to cool completely.
1 15-oz box white cake mix
Use the end of a wooden spoon to poke rows of holes, about an inch apart, all over the top of the cooled cake.
In a medium bowl, place 1/2 cup of boiling water and stir in orange gelatin until completely dissolved. Add 1/2 cup cold water and stir until blended. Repeat for the lemon gelatin.