A delicious way to enjoy sweet potatoes as a side dish that relies on their natural sweetness rather than taking it over the top like other dishes do.
Course: Side Dish
Servings: 5about 5-6 servings
Author: Christy Jordan
4Medium sized sweet potatoes
1/4cupheavy whipping cream
Wash, peel, and cut sweet potatoes into chunks or slices.
Place in medium sized stock pot and add enough water to cover the sweet potatoes by about an inch. Bring to a boil over medium high heat, then reduce heat to medium and cook until potatoes are soft and tender, about 20 minutes. Drain potatoes and transfer them to a large mixing bowl.
Add butter, cream, honey, and cinnamon to potatoes and beat with an electric mixer on medium speed until well blended, light, and fluffy. Serve warm.