from 1 vote
Caramel Apple Dump Cake
This caramel apple dump cake brings in the sweet taste of apples and a flavorful butter topped cake for a perfect dessert trio.
20 oz cans of apple pie filling
21 oz each
of ground cinnamon
If you are using a spice cake mix might want to decrease the cinnamon a bit.
or a good handful Kraft caramel bits - can use more if you like!
box of yellow cake mix (or any cake mix you prefer)
stick of butter
Optional: Vanilla Ice Cream and Caramel Sauce
Optional: Nutmeg (adds a little more spice)
Preheat oven to 350 degrees.
Prepare cake mix according to package directions, set aside.
In a mixing bowl, mix together apple pie filling, allspice and cinnamon.
Spoon into a greased 3 quart baking dish or a 9x13 cake pan.
Top with caramel bits and then yellow cake mix. Smooth until it covers the caramels evenly.
Cut butter into slices and cover the entire yellow cake mix. Don't be afraid to use more!
Bake for 50 minutes or until the top is golden brown.
Serve with vanilla ice cream and caramel sauce!
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