In a large bowl, add the dry ingredients: crushed corn flakes, graham cracker crumbs, and 1/4 cup of cinnamon sugar. Stir to mix. Do not crush cornflakes in a food processor. Instead, slightly crush them with your hands.
2 cups Kellogg's Cornflakes cereal, slightly crushed, 1/4 cup graham cracker crumbs, 1/2 cup cinnamon sugar mixture, divided
Melt the butter in a frying pan over medium heat.
1/2 stick unsalted butter
Add the cornflake mixture to the frying pan and fry for 5 minutes or until golden brown. Remove from stove and allow to cool for at least 15 minutes.
Pour honey on a plate and dip the rims of each serving glass in it. Immediately place each rim in the fried cornflakes to coat and then set aside.
honey to garnish
Add the ice cream, milk, and the remaining cinnamon sugar to a blender and blend until desired consistency is achieved.
4 cups vanilla ice cream, 1 cup milk, 1/2 cup cinnamon sugar mixture, divided
Drizzle chocolate syrup inside your serving glasses (on the sides).
chocolate syrup to garnish
Pour the milkshake into each serving glass. Add whipped cream and drizzle more chocolate syrup on top.
whipped cream to garnish
Generously spoon the fried cornflake mixture all over the whipped cream. ENJOY!