Fried Ice Cream Milkshakes #SummerDessertWeek
Use the crunchy deliciousness of fried ice cream to make an over the top milkshake like the ultra dressed up ones that are all the rage these days.
Kellogg's cornflakes cereal - slightly crushed
graham cracker crumbs
cinnamon sugar mixture
vanilla ice cream
In a large mixing bowl, add the corn flakes, graham cracker crumbs and 1/4 cup cinnamon sugar. Stir to mix. Do not crush cornflakes in a food processor. Instead, slightly crush them with your hands.
Melt the butter in a frying pan under medium heat.
Add the cornflake mixture to the frying pan and fry for 5 minutes or until golden brown. Remove from stove and allow to cool for at least 15 minutes.
Pour honey on a plate and dip the rims of each serving glass in it. Immediately place each rim in the fried cornflakes to coat. Set aside.
Add the ice cream, milk and 1/4 cinnamon sugar to a blender and blend until desired consistency is achieved.
Drizzle chocolate syrup inside your serving glasses (on the sides).
Pour the milkshake into each serving glass. Add whipped cream and drizzle chocolate syrup on top.
Generously spoon the fried cornflake mixture all over the whipped cream. ENJOY!!
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