Taco Tot Casserole
This recipe is a more convenient (and a little simpler) spin on Mama's original, involving tater tots as the foundation layer.
Frozen Tater Tots
small bag, you won't need them all
1 ounce each of Taco Seasoning Mix*
shredded cheddar cheese
I use sharp
Taco toppings of your choice
Place a layer of frozen tater tots in the bottom of an 8x8 casserole dish. Set aside.
In large skillet, brown beef until no longer pink. Add water, taco seasoning mix, and barbecue sauce. Cook over medium heat, stirring often, until thickened. It will be very saucey and that is fine.
Spoon taco beef mixture over tater tots. Sprinkle with shredded cheddar cheese. Cover with foil and bake at 400 for about thirty minutes. Top with your favorite taco toppings and enjoy!
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