Southern Ambrosia Salad
This Southern Ambrosia recipe includes various fruit coated in a sweet yet tangy cream sauce with pops of texture from coconut, pecans, and mini marshmallows.
Servings: 8
Calories: 231kcal
Ingredients
- 1 20-ounce can pineapple chunks, drained and juice reserved
- 1 large apple, peeled and chopped
- 1/2 cup sugar
- 1/2 cup sour cream
- 1 15-ounce can fruit cocktail, drained
- 2 15-ounce cans mandarin oranges, drained
- 1 cup mini marshmallows
- 1 cup chopped pecans
- 1 cup unsweetened shredded coconut
Instructions
- Place the pineapple juice in a small bowl and add in the chopped apple. Stir to coat and set aside.1 20-ounce can pineapple chunks, drained and juice reserved, 1 large apple, peeled and chopped
- Place the sugar and sour cream together in a large bowl and stir until well combined.1/2 cup sugar, 1/2 cup sour cream
- Drain the apples (discard juice) and add them and all other ingredients to the sour cream mixture.1 15-ounce can fruit cocktail, drained, 2 15-ounce cans mandarin oranges, drained, 1 cup mini marshmallows, 1 cup chopped pecans, 1 cup unsweetened shredded coconut
- Stir well to combine. Cover and refrigerate for several hours before serving.
Nutrition
Calories: 231kcal