Skillet Cherry Cobbler - and a Pigeon Forge Adventure with Friends
Skillet Cherry Cobbler is a delicious old fashined style cobbler made even more delicious by baking in a cast iron skillet!
21-ounce cans cherry pie filling
9-ounce box Jiffy Golden Yellow Cake Mix
Preheat the oven to 350° F.
Lightly grease an 8-inch cast iron skillet. Pour the cans of pie filling into the bottom of the skillet.
In a medium bowl, stir together the cake mix, melted butter, and cinnamon. Drop the batter by dollops on top of the filling.
Bake for 50 to 60 minutes or until the batter is set. Serve warm.
*Use a 10 inch skillet if possible. If you don't have one, sub an 8x8 baking dish.
Thank you for visiting SouthernPlate.com!