When my grandmother passed away I inherited her cookbooks. This recipe was written in her beautiful handwriting on a piece of paper that had been stained and worn from generations of use.
Keyword: chocolate, pie
Author: Christy Jordan
1+1/2 cups sugar
1/4cup1/2 stick butter, melted
3+1/2 tablespoons unsweetened cocoa powder
Confectioner's sugarif desired, to dust the top with
Preheat oven to 350. Combine sugar, melted butter, cocoa powder, eggs, vanilla, and evaporated milk in a large mixing bowl. Beat with an electric mixer at medium speed until well combined, about 1-2 minutes.
Pour mixture into unbaked pie crust and bake until set in the center, 35-40 minutes. Allow to cool completely. Dust with confectioner's sugar, if desired.
Excellent served at room temp or chilled. Store, covered, in the refrigerator.