Chocolate fans, this old-fashioned Southern chocolate chess pie recipe is for you! It's rich, fudgy, and so simple to make!
Prep Time15 minutesmins
Cook Time40 minutesmins
Total Time55 minutesmins
Course: Dessert
Cuisine: American
Keyword: chocolate, pie
Servings: 8slices
Calories: 357kcal
Ingredients
1.5cupswhite sugar
1/4cupmelted butter1/2 stick
3.5tbspnaturally unsweetened cocoa powder
2large eggs
1tspvanilla extract
1/2cupevaporated milk
1unbaked 9-inch deep-dish pie crust
confectioner's sugar for dusting (optional)
Instructions
Preheat oven to 350.
Combine sugar, melted butter, cocoa powder, eggs, vanilla, and evaporated milk in a large mixing bowl. Beat this chocolate mixture with an electric mixer at medium speed until well combined (about 1 to 2 minutes).
1.5 cups white sugar, 1/4 cup melted butter, 3.5 tbsp naturally unsweetened cocoa powder, 2 large eggs, 1 tsp vanilla extract, 1/2 cup evaporated milk
Pour the chocolate mixture into the unbaked pie shell and bake until set in the center (about 35 to 40 minutes). Allow the pie to cool completely before dusting it with confectioner's sugar if desired.
1 unbaked 9-inch deep-dish pie crust, confectioner's sugar for dusting (optional)
Chocolate pie is excellent served at room temperature or chilled. Store covered in the refrigerator.