Soft, Sandwich Style Hawaiian Bread
Ingredients
- 3/4 cup pineapple juice
- 1 egg
- 2.5 tablespoons olive oil
- 4 level tablespoons sugar
- 1 teaspoon salt I use Kosher
- 3 level cups bread flour I use Pilsbury Bread Flour
- 1/2 cup milk
- 2 level teaspoons quick rise yeast
Instructions
- Place ingredients in bread pan in order listed.
- Insert bread pan into bread machine and set to light crust, two pound loaf.*
- Check after a minute or two and see if dough looks too dry. If so, add another tablespoon of milk. If dough looks too wet, add a tablespoon or two of flour.
- Allow bread machine to work. As soon as bread is done remove and allow to cool completely before cutting. Store in airtight container or bag. See post for helpful tips on baking and cutting bread.
Notes
Please note: I am sharing this recipe with you exactly as I make it. If you would like to experiment with substitutions you are absolutely welcome to, but I cannot speak from personal experience making it any way other than the recipe I am sharing with you today.