This Sandwich Style Hawaiian bread is soft, fluffy, slices like a dream, and makes excellent sandwich bread or dinner bread, as is or toasted.
Prep Time20 minutesmins
Cook Time20 minutesmins
Total Time40 minutesmins
Course: Snack
Cuisine: American
Keyword: bread
Servings: 4
Calories: 251kcal
Author: Christy Jordan
Ingredients
3/4cuppineapple juice
1egg
2.5tablespoonsolive oil
4 level tablespoons sugar
1teaspoonsaltI use Kosher
3level cups bread flourI use Pilsbury Bread Flour
1/2cupmilk
2level teaspoons quick rise yeast
Instructions
Place ingredients in bread pan in order listed.
Insert bread pan into bread machine and set to light crust, two pound loaf.*
Check after a minute or two and see if dough looks too dry. If so, add another tablespoon of milk. If dough looks too wet, add a tablespoon or two of flour.
Allow bread machine to work. As soon as bread is done remove and allow to cool completely before cutting. Store in airtight container or bag. See post for helpful tips on baking and cutting bread.
Notes
Please note: I am sharing this recipe with you exactly as I make it. If you would like to experiment with substitutions you are absolutely welcome to, but I cannot speak from personal experience making it any way other than the recipe I am sharing with you today.