Let cheese and butter sit on countertop overnight to come to room temp.
Combine all ingredients in a large mixing bowl and mix until well blended and dough is the consistency of cookie dough.
Break off a large softball sized portion and knead it with your hands. Break off one inch size pieces and knead each one a time or two before forming into a one inch ball. Place on ungreased baking sheet.
Repeat until all dough is used.
Using the tines of a forkpress down slightly on each ball.
Bake at 400 for 15 minutesor until lightly browned on the bottom and dry. Allow to cool and then store in an airtight container.
Before making these, place your cheese and butter out and leave them on the countertop overnight to make sure they are completely room temp before attempting this recipe.