from 1 vote
Chewy Cranberry Zingers
Chewy Cranberry Zingers are a cookie lovers dream. They have it all: oats, sliced almonds, bright cranberries and a hint of a gingery zing.
packed dark brown sugar
1 stick butter, at room temperature
ground ginger powder
pecans, walnuts, or other nuts
Preheat the oven to 350 degrees. Lightly coat 2 baking sheets with cooking spray and set aside.
Combine the sugars, butter, cinnamon, ginger, and egg in a large mixing bowl with an electric mixer at medium speed, about 2 minutes. Add the flour and mix thoroughly.
Add the oats, cranberries, vanilla, and nuts and beat at medium speed until combined into a stiff dough.
Form the dough into golf ball-size balls using a cookie scoop or tablespoon and place them 2 inches apart on the prepared baking sheets.
Bake until lightly golden at the edges, 12 to 15 minutes. allow to cool for a few minutes on the baking sheets, then transfer to a platter or wire rack to cool completely.
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